NSU Libraries closed for Thanksgiving
John Vaughan Library, Tahlequah, Muskogee Campus Library and Broken Arrow Campus Library will be closed for the Thanksgiving holiday. We will reopen Monday morning, November 29th.
What do you serve on Thanksgiving? Turkey, ham, something else that is traditional to your family?
Here is my family's favorite from FlyLady: http://www.flylady.net/pages/Thmm4.asp
Pumpkin Cheesecake
Serves 12
1 1/4 cups gingersnap cookie crumbs (crush about 20 cookies in a plastic bag with a rolling pin)
1/4 cup unsalted butter -- melted
3 (8 ounce) packages cream cheese -- softened
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 (16 ounce) can pumpkin puree (NOT pumpkin pie filling)
4 eggs
3/4 cup chilled whipping cream (need to whip it with 2 teaspoons sugar and a teaspoon of vanilla)
Preheat the oven to 350 degrees.
In a large mixing bowl, mix the cookie crumbs and butter. Press evenly on the bottom of a 9" spring form pan inches. Bake 10 minutes, then let cool.
Reduce oven temp. to 300 degrees.
In another large bowl, beat the cream cheese, sugar, the cinnamon and ginger on medium speed until smooth. Add pumpkin puree. Now add in the eggs, one at a time on low speed. Pour into the cookie crumb pie shell.
Bake your cheesecake until center is firm, about 1 1/4 hours. Cool to room temperature. Cover and refrigerate at least 3 hours. (but in your case, you did it two days prior at least)
To loosen cheesecake from the sides of the pan, unbuckle the side and carefully remove. Serve a dollop of whip cream on the cheesecake.
This recipe is to die for!
More questions? Contact library@nsuok.edu - or leave us a comment here.
John Vaughan Library Tahlequah - Broken Arrow Library - Muskogee Library
1 Comments:
I always enjoy swing by here once in a while and to read your blog posts.
Today I found this recipe for a Pumpkin Cheesecake which really surprised me in two different ways.
First, I wouldn't expect you to publish a recipe here on this blog and secondly, I never have seen a recipe of a Pumpkin Cheesecake on any other blog before and never had a piece to eat. The more I would like to thank you for sharing this recipe and I for sure will try it.
I wish you a Happy Thanksgiving
Paula Jo from Clean Star - Home and Garden World
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